Rye Rounds
Be the first to rate this recipe
A italian take on rye rounds, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 c. mayonnaise
- 1/2 c. Parmesan cheese
- dash of Worcestershire sauce
- dash of Tabasco sauce
- 1 tsp. horseradish
- party rye bread
- thinly sliced onion rings
Method
Mix first 5 ingredients.
Spread on party rye bread.
Top with 1 slice onion.
Bake at 350° for 15 minutes.
Makes approximately 16 rounds.
Rate:
