Sauerkraut Salad
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A home-kitchen version of sauerkraut salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. sugar
- 1/4 c. vinegar
- 1 can sauerkraut
- 1 c. celery, cut fine
- 1 onion, chopped
- 1/2 green pepper or 5 or 6 red sweet canned peppers or pimentos, cut up
Method
Bring sugar and vinegar to boil and let cool.
Drain well and cut up sauerkraut.
Add rest of ingredients.
Pour syrup over and let stand overnight.
Very important to stand overnight. Delicious.
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