Scalloped Potatoes
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A home-kitchen version of scalloped potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 3/4 c. nondairy creamer
- 1 tsp. salt
- 1/8 tsp. garlic powder
- 2 Tbsp. dried onion
- 1 1/3 c. boiling water
- 3 Tbsp. flour
- 1/4 tsp. black pepper
- 5 medium potatoes
- 3 Tbsp. butter or margarine
Method
Mix all dry ingredients together.
Place 1 cup potatoes in casserole
dish.
Then add 1/3 part of the dry mixture and 1/3
of the
butter.
Repeat
this
3
times.
Then
pour the boiling water
over
the potatoes and stir a couple of times. Bake at 350° for 1 1/2 hours.
Rate:
