Scottish Melts(Sugar-Free)
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A home-kitchen version of scottish melts(sugar-free), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, beaten
- 1/2 c. granulated sugar replacement
- 1/4 tsp. salt
- 3 Tbsp. shortening, melted
- 1 Tbsp. vanilla extract
- 3 c. oatmeal
Method
Beat eggs.
Add sugar replacement gradually and beat well. Add salt, shortening, vanilla and oatmeal.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 325° for 17 to 25 minutes. Remove from pan while still warm.
Makes 106 cookies.
Four cookies equals 40 calories.
Rate:
