Skor Cake
Be the first to rate this recipe
A home-kitchen version of skor cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 jar Smucker's caramel sauce
- 1 container Cool Whip
- 6 Skor candy bars
Method
Make cake according to directions on box and bake in 9 x 13-inch pan.
Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.
Keep refrigerated.
Rate:
