Speedy White Clam Sauce
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A mediterranean take on speedy white clam sauce, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 can minced clams
- 2 cloves garlic, minced
- 1/2 c. olive oil
- 1 Tbsp. minced parsley
- salt and pepper
Method
Drain clams.
Heat olive oil in skillet.
Add garlic; brown lightly.
Add parsley and seasoning.
Heat 2 minutes.
Serve over cooked spaghetti.
Rate:
