Spinach Cheese Bake
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A italian take on spinach cheese bake, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach, thawed
- 1 lb. bulk Italian sausage
- 1 (8 oz.) can tomato sauce
- 2 c. cream-style cottage cheese
- 1/2 c. grated Parmesan cheese
- 1 slightly beaten egg
- 1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese
- 2 c. herb seasoned croutons
Method
Drain spinach thoroughly, squeezing out liquid.
In skillet, cook sausage until brown; drain fat.
Stir in tomato sauce; set aside.
In large bowl, combine drained spinach, cottage cheese, Parmesan and egg; spread mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
Spoon sausage mixture over spinach mixture.
Top with Mozzarella; cover and chill several hours or overnight.
Before serving, sprinkle croutons over cheese.
Bake at 350° for 40 minutes.
Serves 8. Contains 344 calories, 20 gr. fat, 86 mg. cholesterol.
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