Spinach Layer Salad
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A home-kitchen version of spinach layer salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. bag spinach
- 4 hard-boiled eggs
- 1 can real bacon bits
- 1 (8 oz.) box frozen peas
- 1 red onion
- 1 pkg. Swiss cheese
- 1 (8 oz.) carton sour cream
- 1 1/2 c. mayonnaise
Method
Wash spinach; let dry.
Place layer of broken up spinach in glass 9 x 13-inch baking dish.
Cover with sliced hard-boiled eggs.
Pour bacon bits over; pour in peas.
Slice bits of red onion on top.
Mix mayo and sour cream together, then frost top like cake.
Grate Swiss cheese on top.
Refrigerate 24 hours.
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