Steak In Beer Sauce
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A home-kitchen version of steak in beer sauce, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. beef round steak (1-inch thick)
- 2 Tbsp. cornstarch
- 2 tsp. salt
- 1/4 tsp. each: pepper and garlic
- 2 Tbsp. oil
- 1 large onion, sliced
- 1 (12 oz.) beer
- 1/4 tsp. hot pepper sauce
- 1 Tbsp. brown sugar
- 4 large carrots, sliced diagonally 1-inch thick
Method
Pound steak.
Cut in thin slices.
Blend cornstarch and spices. Coat the meat slices and brown well in hot oil.
Add onion and cook 3 minutes.
Stir in the beer, pepper sauce and sugar. Bring to boil and simmer on low heat, covered 15 minutes.
Add carrots and simmer until meat and carrots are tender.
Serve over cooked rice.
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