Steak Teriyaki
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A chinese take on steak teriyaki, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 small (3/4-inch) New York strip steaks
- 1 1/4 c. light brown sugar
- 1 c. light soy sauce
- 1 1/2-inch piece fresh ginger, peeled and grated
- 1/2 clove garlic
- 1/8 tsp. sesame oil
Method
Place steaks in shallow pan.
Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
Pour over steaks.
Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.
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