Strawberry Cream Cheese Cookies
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A home-kitchen version of strawberry cream cheese cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. softened butter
- 6 oz. softened Philadelphia cream cheese
- 2 c. sifted flour
- 2 Tbsp. granulated sugar
- 1 small jar strawberry preserves
Method
Mix first four ingredients with a fork.
On floured surface, roll out dough to about 1/4-inch thick.
Using a cookie cutter, punch out 2-inch rounds of dough.
Place on ungreased cookie sheets.
Top each round with approximately 1/4 teaspoon strawberry preserves.
Bake at 375° for 12 minutes.
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