Stuffed French Toast
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A home-kitchen version of stuffed french toast, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 slices bread, cubed
- 2 (8 oz.) pkg. cream cheese, cubed
- 10 to 12 eggs
- 2 c. milk
- 1/2 c. maple syrup
Method
Mix together and cover dish with plastic overnight.
Bake the next morning at 375° for 45 minutes.
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