Stuffed Mushrooms
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A home-kitchen version of stuffed mushrooms, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/2 to 3/4 lb. bacon (lean bacon)
- 8 oz. Philadelphia cream cheese
- 12 oz. pkg. mushrooms (large caps preferred)
- Lawry's seasoned salt
Method
Leave cream cheese out to soften.
Microwave or fry bacon until crisp.
Drain.
Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.
Crush bacon in cream cheese and mix together.
Add Lawry's seasoned salt, just enough so you can taste it in the mixture.
Rate:
