Sunshine Baked Eggs
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A home-kitchen version of sunshine baked eggs, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. sliced bacon
- 14 eggs
- 1 1/3 c. cottage cheese
- 1 (8 oz.) can crushed pineapple, drained
- 1 tsp. vanilla
- parsley (optional)
Method
Cook bacon until crisp; drain and set aside 2 tablespoons drippings.
Crumble bacon.
In a large bowl, beat eggs.
Add bacon and 2 tablespoons of drippings, cottage cheese, pineapple and vanilla.
Pour into a greased 11 x 7 x 2-inch baking dish.
Bake uncovered at 350° for 40 to 45 minutes.
Garnish with parsley. Yields 8 servings.
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