Sunshine Salad
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A home-kitchen version of sunshine salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. (3 oz.) orange jello
- 1 Tbsp. vinegar
- 1/3 c. chopped pecans
- 1 c. hot water
- 1/2 tsp. salt
- 1 (No. 2) can crushed pineapple (2 1/2 c.)
- 1 c. grated coconut
Method
Dissolve
jello in hot water.
Drain pineapple, reserving syrup.
Add
water to syrup to make one cup.
Add to jello with vinegar
and
salt.
Chill until
partially
set. Fold carrots, pineapple and nuts into jello.
Turn into individual molds or 10 x 6 x 1 1/2-inch pan.
Chill until firm.
Serve on lettuce.
Rate:
