Surprise Cakes
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A home-kitchen version of surprise cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 1 1/2 c. sugar
- 2 tsp. soda
- 2 c. sour milk (milk and 1 Tbsp. vinegar)
- 3 sq. chocolate
- 2 Tbsp. shortening
- 2 tsp. vanilla
- 1 pt. whipping cream
Method
Sift
the
flour and sugar several times (4).
Then mix rest of ingredients together with flour.
Beat until smooth. Using cupcake
wrappers, fill cupcake pans 3/4 full.
Bake at 350°
for 20 minutes.
Cut hole in top of cupcake.
Clean the centers
out. Fill
with whipping
cream
and replace cover. Frost with chocolate frosting.
Rate:
