Sweet And Sour Franks
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A home-kitchen version of sweet and sour franks, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. prepared mustard
- 1 c. currant jelly
- 2 lb. franks
Method
Mix mustard and jelly.
Place in double boiler.
Diagonally slice franks 1/2-inch thick.
Add to sauce and cook.
Refrigerate or freeze.
When ready to serve, place in chafing dish and heat. Serve with cocktail picks.
Rate:
