Tater Tot Casserole
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A home-kitchen version of tater tot casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3/4 to 1 lb. ground beef or turkey
- 1 small onion, chopped (optional)
- 1 can cream soup (celery, mushroom or chicken)
- 1 can whole kernel corn, drained
- 1 c. shredded Cheddar cheese
- frozen Tater Tots (I use Schwan's Quik Taters)
Method
Lightly brown ground meat and onion.
Drain off fat.
Spread in bottom of casserole dish.
Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
Don't stir.
Sprinkle cheese over soup.
Cover top with frozen Tater Tots.
Bake at 325°, covered, about 30 to 40 minutes, or longer if potatoes are not done.
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