Tater Tot Casserole
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A home-kitchen version of tater tot casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. ground chuck
- salt and pepper (slightly)
- 2 onions, sliced
- 2 cans undiluted celery soup
- 2 (16 oz.) pkg. Tater Tots (unthawed)
Method
Place meat in bottom of oblong casserole.
Mix in salt and pepper.
Place onions, sliced thin, on top of meat.
Spread undiluted celery soup on top of onions.
Place frozen Tater Tots on top.
Cover completely. Cook 1 hour in a 400° oven in 9 x 13-inch pan.
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