Texas Pecan Pie
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A home-kitchen version of texas pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 c. butter or margarine
- 1/2 c. sugar
- 3 eggs
- 3/4 c. molasses
- juice of 1 lemon
- 3/4 c. pecans
- unbaked pastry shell
- pecan halves
Method
Cream butter and
sugar.
Add
eggs, molasses and lemon juice. Beat with rotary egg beater and add pecans.
Pour into unbaked pastry shell
and
garnish with pecan halves.
Bake in hot oven, 450°,
10
minutes;
then reduce temperature to 350° and continue baking 30 minutes.
Rate:
