Thai Cucumber Salad
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A thai take on thai cucumber salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 firm cucumbers
- 1 Tbsp. shredded fresh red chili
- 1/4 c. sugar
- 5 Tbsp. white vinegar
- chopped onion to taste
- cilantro leaves to taste
Method
Trim ends of cucumbers and scrape with fork to make a decorative pattern.
Quarter the cucumbers lengthwise and remove seeds.
Cut them crosswise into thin slices.
Put in bowl and add chili.
In small saucepan, combine sugar and vinegar; bring to boil.
Cook, stirring, until the sugar has dissolved.
Cool to room temperature and pour sauce over the cucumber mixture.
Chill and sprinkle with cilantro.
Serves 4.
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