Top Of Stove Meat Loaf
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A home-kitchen version of top of stove meat loaf, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/3 lb. ground beef
- 1 Tbsp. chopped onion
- 1/2 tsp. salt
- 1/2 c. tomato sauce
- 2 Tbsp. uncooked oats
- 3 Tbsp. milk
- 1/4 c. water
Method
Put all ingredients, except water and tomato sauce in bowl. Mix well and shape into 2 loaves.
Brown loaves on all sides in a greased frypan over medium heat.
Add water and tomato sauce, pouring over loaves.
Cover and cook over low heat for 30 minutes. Can add more water if needed.
Serves two.
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