Triple Fudge Cake
Be the first to rate this recipe
A home-kitchen version of triple fudge cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 oz.) pkg. chocolate pudding and pie filling
- 1 chocolate or white cake mix
- 1 (6 oz.) pkg. chocolate chips
- chopped nuts
- whipped cream
Method
Cook pudding according to directions.
Blend cake mix into hot pudding.
Pour into greased 9 x 13-inch pan.
Sprinkle chocolate chips and nuts over top.
Bake 30 to 35 minutes at 350°.
Serve with whipped cream.
Rate:
