Turtle Cake
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A home-kitchen version of turtle cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box German chocolate cake mix (Duncan Hines)
- 1 (14 oz.) pkg. caramels
- 3/4 c. oleo
- 1/2 c. evaporated milk (Carnation)
- 1 c. chocolate chips
- 1 c. pecans
Method
Mix cake mix as instructed on box.
Pour 1/2 of batter in a greased and floured 9 x 13-inch sheet cake pan.
Bake 15 minutes at 350°.
Melt caramels, oleo and evaporated milk in a double boiler.
Pour over warm cake.
Sprinkle chocolate chips and pecans over cake.
Pour remaining cake mix over top of chips and nuts. Bake at 350° for 15 minutes.
Cool and serve with whipped cream.
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