Turtle Sundae Delight
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A home-kitchen version of turtle sundae delight, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter, melted
- 1/2 c. brown sugar
- 2 c. flour
- 1/2 c. rolled oats
- 1 c. pecans, chopped
- 1 jar butterscotch topping
- 1/2 gal. vanilla ice cream, softened
- 1 jar chocolate topping
Method
In mixing bowl, combine melted butter and brown sugar.
Add flour, rolled oats and pecans.
Mix until crumbly.
Pat on ungreased cookie sheet.
Bake at 375° for 15 minutes.
Remove from oven and break up mixture.
Place half of crumbled mixture on bottom of 9 x 13-inch pan.
Drizzle jar of butterscotch sauce over the crumbs.
Spread ice cream on top.
Drizzle chocolate sauce over all.
Top with remaining crumb mixture.
Freeze overnight.
Cut into squares.
Rate:
