Twice Baked Potato Casserole
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A home-kitchen version of twice baked potato casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 5 lb. potatoes
- 1 (8 oz.) cream cheese, softened
- 1 (8 oz.) sour cream
- 1 (8 oz.) whipping cream
- 1 stick butter
- salt and pepper to taste
- 1 bunch green onions, chopped
- Cheddar cheese
- bacon bits
Method
Cook potatoes in water until soft; drain. Add cream cheese, sour cream, butter, salt, pepper and onions; beat. Put into a 9 x 12 casserole dish.
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