Unbaked Butterscotch Cookies
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A home-kitchen version of unbaked butterscotch cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 3/4 c. butter or margarine
- 1 can milk
- 1 pkg. instant butterscotch pudding mix
- 3 1/2 c. quick rolled oats
- 1/2 c. coconut
- 1/2 c. nuts
Method
In a large saucepan, combine sugar, butter or margarine and canned milk.
Bring mixture to a boil, stirring frequently. Remove from stove and add pudding, rolled oats, coconut and nuts. Mix together thoroughly.
Cool.
Drop dough by teaspoon on wax paper.
Makes about 5 dozen cookies.
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