Vegetable Beef Soup
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A home-kitchen version of vegetable beef soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef, cooked and drained
- 1 large can tomatoes (whole)
- 1 can tomato soup
- 1 small onion, chopped
- 2 c. water
- 1 pkg. frozen mixed vegetables
- 1 c. potatoes, cut up and cooked until tender
- 1 c. diced celery
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
Add beef, tomatoes, soup and onion in crock-pot.
Add water, frozen vegetables, potatoes and celery.
Add salt and pepper and other spices of preference.
Stir well.
Cook at lowest setting for 4 to 6 hours.
Rate:
