Vegetable Soup
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A home-kitchen version of vegetable soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 medium onion, diced
- 1 potato, diced
- 1 1/2 green sweet peppers, diced
- 1/2 c. diced celery
- 1 c. diced carrots
- 1 c. small macaroni, cooked
- 1 1/2 lb. ground turkey or beef
- 14 oz. can French green beans
- 1 large bay leaf
- 1 tsp. Italian seasoning
- 1 c. sweet peas
- 1 can tomato juice
Method
Slice the vegetables.
Cook in small amount of water until tender.
Add the cooked macaroni, green beans and peas.
Add bay leaf and Italian seasoning.
Cook beef or turkey until it changes color.
Add to vegetables.
Pour in tomato juice.
Bring to boil. Reduce to simmer.
If soup is too thick, add more tomato juice.
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