Vegetable Stock Soup
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A home-kitchen version of vegetable stock soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 c. beef stock or ham stock
- 1 c. macaroni
- 2 tsp. salt
- 1 pkg. mixed vegetables
- 1 large can tomatoes
- 1 small onion
- 1 tsp. pepper
Method
Mix all ingredients in a large pot.
Chop onion real fine. Add more or less salt and pepper.
Cook for 1 hour or until done.
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