Veggie Pizza
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A home-kitchen version of veggie pizza, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans (8 oz. each) crescent rolls
- 1 egg, beaten
- 2 (8 oz.) pkg. cream cheese, softened
- 1 c. mayonnaise
- 1 (1 oz.) pkg. dry Ranch dressing
- 3/4 c. shredded cheddar cheese
- broccoli, cauliflower, tomato*
Method
Spread rolls out like crust on an ungreased pan. Brush with egg. Bake at 375° for 11 minutes. Cool. Combine cream cheese, mayonnaise and salad dressing. Spread over crust, then sprinkle with veggies and cheese.
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