White Chocolate Chip Cookies
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A home-kitchen version of white chocolate chip cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1 c. margarine
- 1 1/2 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 c. nuts (pignon nuts)
- 1 (12 oz.) pkg. white chocolate chips
Method
Combine flour, salt and soda.
Cream the butter and sugar. Beat in egg and vanilla. Stir in nuts and chips (dough is stiff). Make small balls and flatten either with fingers or fork.
Bake at 350° about 13 minutes or until golden in color. Do not overbake. They will start to flatten out a little.
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