Wilted Watercress And Tomatoes
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A mediterranean take on wilted watercress and tomatoes, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- vegetable cooking spray
- 1 tsp. olive oil
- 2 c. torn fresh watercress
- 1 c. torn arugula
- 2 medium tomatoes, seeded and coarsely chopped
- 1 Tbsp. lemon juice
- 1/4 tsp. pepper
Method
Coat a nonstick skillet with cooking spray; add oil. Place over medium high heat until hot. Add watercress and arugula. Saute until wilted. Add tomatoes; cook until thoroughly heated. Sprinkle with lemon juice. Yields 4 servings (46 calories and 37% fat per serving).
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