Yankee Doodle Salad
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A home-kitchen version of yankee doodle salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 oz. elbow macaroni, uncooked
- 2 tsp. prepared mustard
- 2 c. (8 oz.) cubed Cheddar cheese
- 1 lb. hot dogs, cut in 1/2-inch pieces (ham can be used)
- 3 Tbsp. vinegar
- 1 c. sour cream
- 1/4 c. sweet pickle relish, drained
- 1/4 c. chopped green pepper
- 1/4 c. chopped green onion
Method
Cook macaroni according to package directions and drain.
In a large bowl toss macaroni with sour cream, pickle relish, green pepper, onion, vinegar and mustard.
Fold in cheese and hot dog pieces.
Chill 3 to 4 hours to blend flavors.
Makes approximately 6 cups.
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