1, 2, 3 Onion Soup
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A home-kitchen version of 1, 2, 3 onion soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 red onion
- 2 white onions
- 3 yellow onions
- 2 to 3 cloves garlic
- 1 stick margarine
- 1 Tbsp. sugar
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- 1/2 tsp. caraway seed
- 1 bay leaf
- 1 to 2 Tbsp. Worcestershire sauce
- 1/2 tsp. Kitchen Bouquet
- 2 qt. beef stock or McKay's beef broth or George Washington broth
Method
Saute onions until tender with the garlic.
Add remaining ingredients and cook for 1 hour in crock-pot on high or simmer on stove until done.
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