24 Hour Salad
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A home-kitchen version of 24 hour salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 head lettuce
- 1 c. chopped onion
- 1/2 c. bacon bits
- 2 c. mayonnaise
- 1 pkg. shredded Swiss cheese
- 1 c. cauliflower (in pieces)
- 1 c. chopped celery
- 1 c. frozen peas
- 3 Tbsp. sugar
Method
Layer vegetables in large bowl.
Top with bacon bits.
Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely.
Cover and place in refrigerator overnight.
Put shredded cheese on top just before serving.
Rate:
