24 Hour Salad
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A home-kitchen version of 24 hour salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (2 1/2 oz.) can crushed pineapple
- 1 c. chopped pecans
- 1 pkg. miniature marshmallows
- 1 pt. whipping cream
- 1 egg
- 3 Tbsp. water
- 2 Tbsp. vinegar
Method
Mix marshmallows, pecans and pineapple in large bowl.
Beat egg well.
Add water and vinegar; cook until thick, stirring constantly.
Pour over pecans, pineapple and marshmallows.
Mix well.
Whip the cream; pour over other mixture.
Blend well and chill 24 hours.
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