55 Minute Rolls
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A home-kitchen version of 55 minute rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. warm milk
- 2 Tbsp. shortening
- 2 Tbsp. sugar
- little salt
- 3 c. flour
- 1 Tbsp. yeast, dissolved in 1/4 c. warm water
Method
Mix milk, shortening, sugar and salt; add yeast dissolved in water.
Add flour.
Let rise in dish 15 minutes.
Roll out on floured board about 1/2 inch thick.
Cut with cookie cutter.
Dip in melted butter and fold in half.
Let rise 40 minutes.
Bake in 350° oven for 20 to 25 minutes.
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