Pull-Apart Coffee Cake
Be the first to rate this recipe
A home-kitchen version of pull-apart coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 cans refrigerated biscuits, cut each biscuit in 4
- about 3/4 c. sugar
- 2 tsp. cinnamon
- few chopped pecans
- 1 stick margarine
- 1 c. light brown sugar
Method
Put about 3/4 cup sugar and cinnamon in small paper bag.
Drop the cut biscuits in bag a few at a time and shake.
Stack in greased Bundt cake pan.
Sprinkle a few chopped pecans in cake pan before adding biscuits.
Melt one stick margarine with light brown sugar and pour over top.
Bake in 325° oven for 40 minutes.
Rate:
