60 Minute Southern Rolls
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A home-kitchen version of 60 minute southern rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 1/2 c. flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 pkg. yeast
- 1 c. buttermilk
- 1/4 c. water
- 2 Tbsp. margarine
- additional flour for dusting
Method
Set aside 1 cup flour.
In bowl mix remaining flour, sugar, salt, soda and yeast.
Heat buttermilk, water and margarine to 125° to 130°.
Stir into dry ingredient mixture.
Mix in enough reserved flour to make soft dough.
Knead 3 minutes.
Press evenly in greased 9 x 9 x 2-inch pan.
Dust top with flour.
With sharp knife, score dough into 16 rolls; cover.
Let rise 20 minutes, then bake 20 to 25 minutes in a 350° oven.
Remove from oven and break into rolls.
Serve warm.
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