7-Up Cake
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A home-kitchen version of 7-up cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 3 c. sugar
- 5 eggs
- 3 sticks real butter (preferably Land O Lakes)
- 3 Tbsp. lemon flavor
- 3/4 c. 7-Up
- yellow food coloring (optional)
Method
Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.
Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.
Bake at 325° to 350° for 45 minutes to 1 hour, depending on oven.
Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.
Cake is done.
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