My Best Carrot Cake
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A home-kitchen version of my best carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. cooking oil
- 2 c. sugar
- 3 c. flour
- 2 c. grated carrots
- 4 eggs
- 1 small can crushed pineapple
- 2 tsp. cinnamon
- 3 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 c. pecan pieces
Method
Add in large bowl the oil, sugar, eggs, carrots, pineapple and vanilla.
Stir by hand, then add remaining ingredients and stir by hand again.
Bake in 2 round cake pans or a 9 x 13-inch loaf pan for 30 to 45 minutes at 325°.
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