American Chop Suey
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A home-kitchen version of american chop suey, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 medium onion, chopped
- 1 lb. elbow macaroni
- 1 lb. lean ground beef, boiled in water (make small pieces)
- 1 can Campbell's tomato soup (undiluted)
Method
In a large skillet, saute chopped onion.
Add the ground beef, the cooked macaroni and tomato soup.
Serves at least 4 to 6.
Rate:
