Marzetti(Yields 8 Servings)
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A home-kitchen version of marzetti(yields 8 servings), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. ground beef
- 1 large onion
- 2 (8 oz.) cans mushroom pieces
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1 (6 oz.) can tomato paste
- 2 Tbsp. Worcestershire sauce
- 1/2 lb. shredded cheese
- 2 Tbsp. shortening
- 2/3 c. chopped green pepper
- 1/2 tsp. pepper
- 2 (10 oz.) cans condensed tomato soup
- 2/3 c. water
- 1 (8 oz.) pkg. wide noodles
Method
Brown meat; add onion, green pepper, mushrooms and seasonings. Cook until vegetables are tender.
Add tomato soup and paste, water and Worcestershire sauce.
Cook noodles until tender; drain and rinse.
In large dish, well-greased, spread half of noodles; cover with half of meat mixture and sprinkle with half of cheese. Repeat.
Bake at 375° for 45 minutes.
Rate:
