Anna Beth'S Corn Bread
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A home-kitchen version of anna beth's corn bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2/3 c. cornmeal
- 1 egg
- 1/3 c. flour
- 1/2 c. milk
- 1 1/2 tsp. sugar
- 2 tbsp. mayo
Method
Mix all dry ingredients first.
Add milk, mayo and egg, gradually, stirring well.
Preheat oven to 475 degrees.
Bake about 25 minutes or until browned.
I recommend using a small iron skillet-reserving it for cornbread only.
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