Curry Canaps
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A indian take on curry canaps, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- rye or pumpernickel party sliced bread
- 1 tsp. curry powder
- 1/2 c. chopped green onions
- 1/2 c. Cheddar cheese
- 1 c. chopped ripe olives
- 1/2 c. mayonnaise
Method
Mix ingredients and spread on bread. Broil in oven until bubbly. Can be made earlier and broiled when time to serve. Spread can be refrigerated for 1 month. Makes 48 pieces.
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