Antipasto Salad
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A mediterranean take on antipasto salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 onion, chopped
- 1 pepper, chopped
- 1 can pitted olives
- 1/2 c. chopped celery
- 1 c. tomatoes, diced
- 1/2 lb. Genoa salami
- 1/2 lb. Swiss cheese
- 1 box rigatoni
- 1 bottle Italian dressing
Method
Cook macaroni and drain.
Add onion, pepper, celery, tomatoes, olives, salt and pepper.
Toss.
Cut meat and cheese in strips. Add dressing and toss.
Rate:
