Mexican Bean Dip
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A mexican take on mexican bean dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans refried beans
- 2 oz. tub guacamole dip
- 1 (16 oz.) carton sour cream
- 3 Tbsp. salad dressing
- 1 pkg. taco seasoning
- 1 bunch chopped green onions
- 2 c. chopped tomatoes
- 1 can sliced black olives
- 8 oz. shredded Cheddar cheese
Method
In pan, layer refried beans, then guacamole.
Next, mix sour cream, salad dressing and taco seasoning together.
Spread on guacamole.
Layer the green onions, tomatoes, olives and cheese. Serve with tortilla chips.
Rate:
