Apple-Banana Bread
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A home-kitchen version of apple-banana bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 eggs, beaten
- 1 1/2 c. mashed bananas
- 1 c. brown sugar, packed
- 1/2 c. oil
- 1 tsp. salt
- 1/3 c. milk
- 3 1/2 c. flour
- 1 3/4 tsp. baking soda
- 1 3/4 tsp. baking powder
- 1 large apple, chopped
- 1 c. chopped nuts
Method
Combine eggs, banana, sugar, oil and milk.
In a separate bowl mix flour, salt, baking soda and baking powder.
Add to banana mixture.
Fold in apple and nuts.
Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.
Bake at 325° for about 1 hour.
Cool in pans 10 minutes; remove to wire racks to cool.
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