Taco Salad
Be the first to rate this recipe
A mexican take on taco salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large can chili beans
- 2 bunches green onions, chopped
- 3 or 4 tomatoes, chopped
- 1 block Cheddar cheese, grated
- 1 large bottle Catalina dressing
- 1 head lettuce
- 1 (6 oz.) corn chips
Method
Mix first 5 ingredients, let set several hours or overnight. Wash and tear lettuce when ready to eat.
Mix dressing with lettuce and top with custard corn chips.
Rate:
